Commuter Knitter – Episode 84 – Crafting All The Christmas Things

A shorter episode recorded the day after Thanksgiving.  Here you have a bit of a Turkey Day recap, some knitting, and a bit of off-roading

Jen’s Eggnog Ice Cream Recipe
2 cups eggnog
1/2 cup heavy cream
1 tsp vanilla Extract
1 tsp rum Extract
Cinnamon to taste
Nutmeg to taste

Combine eggnog and heavy cream in a large bowl.  Add extracts, cinnamon and nutmeg.  Stir until combined.  Refrigerate for 2 hours (or longer). Freeze in your ice cream maker according to manufacturer\’s instructions. In my Cuisinart, it takes about 20 minutes or so.

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